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Barry Callebaut inaugura innovation center a Singapore

Spinta innovazione e trasformazione del settore del cacao e del cioccolato

Barry Callebaut, il principale produttore mondiale di cioccolato e prodotti a base di cacao di alta qualità, ha annunciato oggi l'apertura del suo Callebaut Global Innovation Center (GIC) a Singapore. Questo traguardo sottolinea l'impegno dell'azienda nell'accelerare l'innovazione e la trasformazione in tutto il settore del cacao e del cioccolato.Situato presso il complesso Geneo nel Singapore Science...

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Singapore, 02/10/2026 17:07
EFA News - European Food Agency

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