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Bauer inventa una nuova categoria di dadi

A scaffale arrivano referenze speziate

Dadi bio speziati e il Dado bio al Miso certificati Icea, realizzati con estratto di lievito 100% bio, senza grassi idrogenati e senza glutammato monosodico aggiunto

mtm - 5763
Trento, TN, Italia, 12/13/2018 13:57
EFA News - European Food Agency

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