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Sostenibilità alimentare: aziende milanesi promosse

Sei lavoratori su dieci disposti a contribuire fuori dall'orario di lavoro

Nel corso del convegno del 19 marzo Unione Italiana Food, Fai, Flai, Uila e GI-Group hanno presentato i risultati di una ricerca che ha indagato la “Responsabilità sociale delle aziende alimentari nel territorio milanese, il contributo personale del lavoratore e il ruolo della contrattazione”. Milano si presenta oggi come un territorio sempre più caratterizzato dalla significativa presenza delle sedi d...

lml - 58489
Milano, MI, Italia, 03/19/2026 17:39
EFA News - European Food Agency

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