Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Cucina delle feste: extravergine sempre protagonista

In vista di Capodanno, resta centrale il ruolo dell’olio in tavola e in cucina /Allegato

Per mantenere integre le qualità di questo prodotto, però, è bene seguire anche a casa le regole della corretta conservazione

CTim - 5920
Roma, Italia, 12/28/2018 17:04
EFA News - European Food Agency

Similar

Oils and condimentsCibus/2. Modena balsamic vinegar: PDO and PGI consortia together

Tastings and other promotional and dissemination activities during the trade fair event

The Consortia for the Protection of Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena present themselves at the prestigious trade fair in Parma together as "Le Terre del Balsamico",... more

Oils and condimentsDe Nigris 1889: Consul Roberts-Pounds visits the Caivano factory

CEO Raffaele De Nigris: "Meeting that demonstrates the company's commitment to consolidating relations with the USA"

De Nigris 1889, a historic brand in the production and sale of vinegars and condiments, had the honor of hosting a high-profile institutional visit by the Consul General of the United States of America... more

Oils and condimentsPonti: Stefano Casartelli new CEO

For the first time a top manager not belonging to the family

With the appointment of Stefano Casartelli in the role of CEO, Ponti SpA hires a figure not belonging to the Ponti family in its management for the first time. The well-known Piedmontese vinegar factory... more