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Vini: percezione e analisi sensoriale spiegati in un libro

Il testo "Analisi Sensoriale – Psicofisiologia della percezione" edito dal Centro Studi Assaggiatori

Un libro scritto per i professionisti, ma anche per le persone che vogliono vivere meglio apprendendo ad apprezzare la realtà attraverso gli organi di senso

mtm - 607
Milano, MI, Italia, 09/20/2017 09:00
EFA News - European Food Agency

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