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Ristorazione, in Germania il settore presenta il conto

Sindacati accusano: carenza di personale, ritmi di lavoro serrati, salari bassi e precarietà

Carenza di personale, ritmi di lavoro serrati, salari bassi e precarietà lavorativa caratterizzano il settore della ristorazione in Germania Il ritorno all'aliquota IVA ridotta del 7% avrebbe dovuto rendere più conveniente mangiare al ristorante e rafforzare il comparto. Ma quali sono stati gli effetti reali? A fare chiarezza ci pensa una nuova indagine che l'Ngg Gewerkschaft Nahrung-Genuss-Gaststätten), il...

Gg - 62892
Berlino, Germania, 09/09/2026 08:05
EFA News - European Food Agency

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