Pasta Day: le nuove sfide del nostro prodotto simbolo

Interviste con Margherita Mastromauro (UnionFood), Paolo Barilla e Fabio Divella

Il 21 ottobre si è svolto l’evento di presentazione del World Pasta Day, organizzato da Unione Italiana Food per discutere degli scenari e delle sfide future per il comparto.

Il tema di quest’anno è “Che vita sarebbe senza la pasta?”, una domanda posta agli italiani che hanno confermato come la pasta sia un alimento irrinunciabile (vedi notizia EFA News).

A margine dell’evento, EFA News ha intervistato Margherita Mastromauro, Presidente dei Pastai di Unione Italiana Food, Paolo Barilla, Presidente Unione Italiana Food, e Fabio Divella, Supervisore Divisione Pasta di F. Divella S.p.A.

Guarda il video:

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Roma, RM, Italia, 10/23/2026 16:09
EFA News - European Food Agency

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