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Soia: l'uso di seme certificato fondamentale per la sicurezza alimentare

Secondo un'indagine di Assosementi lo chiede il 90% dei consumatori

In Italia il 30% della soia non è tracciata e compromette le filiere agroalimentari del Made in Italy

CTim - 7111
Roma, Italia, 03/28/2019 15:00
EFA News - European Food Agency

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