Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Dall'Ue una guida contro le pratiche sleali nella qualità del cibo

Obiettivo è porre fine al doppio livello di qualità alimentare

Aiuterà le autorità nazionali a determinare se un'impresa violi la legislazione dell'Ue quando vende prodotti la cui qualità varia da paese a paese

mtm - 718
Bruxelles, Belgio, 09/27/2017 07:00
EFA News - European Food Agency

Similar

Food safetyEU: Salmonella from tomatoes: Sicily in the dock

ECDC reports 437 cases in 17 countries between 2023 and 2025: likely strain of infection in cherry tomatoes from the island

A prolonged outbreak of Salmonella Strathcona in multiple European Union countries has led to the reporting of 437 confirmed cases in 17 EU countries between January 1, 2023, and September 30, 2025. Italy,... more

Food safetyEU Commission raises cinnamon alarm

Analysis of the JRC hub centre has highlighted a series of commercial frauds in progress

The EU Commission has detected fraud and potential safety concerns in the spice sector on the European market. This is confirmed by the latest findings of scientists at the JRC (The Joint Research Centre... more

Food safetyEuropean Union: 8.5% of the population cannot afford meat or fish every two days

Countries most at risk of poverty are Slovakia, Bulgaria and Hungary

In 2024, 8.5% of the European Union population was unable to afford a meal based on meat, fish, or a vegetarian equivalent every other day: this percentage is 1.0 percentage point lower than in 2023 (9.5%).... more