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La Toscana al 7° Congresso internazionale di Slow Food in Cina

Sei i delegati toscani all'evento di particolare importanza, che si terrà a Chengdu da domani al 1° ottobre

Saranno sei i delegati toscani che prenderanno parte al 7° Congresso internazionale di Slow Food in programma da venerdì 29 settembre a domenica 1° ottobre nella città di Chengdu, capoluogo del Sichuan, nel sud-ovest della Cina. A rappresentare Slow Food Toscana saranno il presidente Raffaella Grana, Valentina Gucciardo di Slow Food Livorno (Orti in Condotta), Francesca Ermini di Slow Food Scandicci (Te...

Clamos - 740
Firenze, Italia, 09/27/2017 14:00
EFA News - European Food Agency

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