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Riso, alimento ideale per obesità e ipertensione arteriosa

Colloquio scientifico organizzato dall'Accademia nazionale di agricoltura. In Italia il 52% di tutta la produzione europea

Le diverse tipologie di coltivazione, le caratteristiche alimentari per la salute e l’importanza culinaria del risotto sono stati al centro dell’incontro sul riso de “I Mercoledì dell’Archiginnasio”, ciclo di conferenze dedicato alle eccellenze dell’agroalimentare italiano, organizzato dall’Accademia Nazionale di Agricoltura, dalle delegazioni bolognesi dell’Accademia Italiana della Cucina e dal...

agu - 8188
Bologna, BO, Italia, 06/28/2019 11:00
EFA News - European Food Agency

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