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Non filtrato, trafilato a bronzo, lievitazione lenta: i nuovi trend food

L'Osservatorio Immagino racconta il nuovo cibo in Italia

Nel 2018 hanno fatturato oltre 645 milioni di euro di vendite nei supermercati e negli ipermercati italiani, mettendo a segno una crescita del +6,4% rispetto all’anno precedente: sono i prodotti alimentari che riportano le tecniche di produzione e lavorazione in etichetta.

mtm - 8681
Milano, MI, Italia, 08/13/2019 06:00
EFA News - European Food Agency

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