Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Le mamme italiane promuovono i surgelati

Una su due li porta in tavola 2-3 volte a settimana

Un’ indagine BVA DOXA - Istituto Italiano Alimenti Surgelati (IIAS) ha fotografato il pensiero delle mamme italiane rispetto all’utilizzo degli alimenti surgelati per la dieta dei loro figli. La preoccupazione più frequente? Il rispetto della catena del freddo.

mtm - 9719
Milano, MI, Italia, 11/21/2019 15:34
EFA News - European Food Agency

Similar

Frozen foodsBofrost: turnover of 146 million euros in the first half of 2023

Since the beginning of the year, the home delivery company has hired 251 new employees

In the first half of the 2023-24 business year, Bofrost Italia, an Italian home-sales company of high-quality frozen and fresh specialties, recorded a turnover of 146 million euros, with a minimal difference... more

Frozen foodsEismann appoints new CEO for Italy

Antonello Badanesi has held positions at Revlon, Henkel and L'Oréal Paris

After 23 years Giovanni Paolino leaves the position of CEO, but will continue to contribute to the future of Eismann, an international frozen food group, as a member of the board of directors.The new CEO... more

Frozen foodsSurgital closes 2022 with turnover at +39%

The value of production at €109.5 million, net profit at €8 million

Surgital, an italian manufacturer of fresh frozen pasta, frozen ready meals and sauces in frozen nuggets for restaurants, catering and the bar channel, closes and files the 2022 financial statements. 2022... more