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CLARA MOSCHINI

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Laatte Tapporosso si veste a nuovo

Nuovo look a impatto ambientale ridotto per il latte della Centrale di Torino

Laatte è il nuovo tipo di latte denominato A2 perché caratterizzato dalla presenza della Proteina Beta-Caseina unicamente di tipo A2, in grado di rendere il prodotto più gradevolmente digeribile. Presentato lo scorso settembre in Regione Piemonte, sviluppato da Centrale del Latte di Torino e messo in commercio nelle due versioni Alta Qualità e Parzialmente Scremato, con latte 100% piemontese e pro...

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© EFA News - European Food Agency Srl
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