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Typical products. European Commission approve Pistachio of Raffadali

The denomination is produced in the province of Agrigento (Sicily)

The European Commission has approved the application for registration of "Pistachio di Raffadali" in the register of protected designations of origin (PDO). The Raffadali Pistachio is produced in the province of Agrigento, where the conditions of high aridity and the sunny exposure to the south of the plantations allow to obtain a fruit with particular qualitative characteristics, characterized by...

hef - 17834

EFA News - European Food Agency