Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Will one-tenth of meat be with alternative proteins in 2035?

A $ 290 billion global market, according to BCG

Today it is easy to find plant-based milk on supermarket shelves, it can happen to find plant-based meat in fast food burgers and you can even taste meat "grown" from animal cells in some restaurants in Singapore and Israel. But is this just the beginning of the great transformation of the protein world? According to the BCG study “Food for Thought. The Protein Transformation ”by 2035, one tenth of...

hef - 18305
Milano, MI, Italia, 04/13/2021 18:36
EFA News - European Food Agency

Similar

Studies and researchAvian. Efsa: post-vaccination surveillance to safely move birds

Scientific opinion in which possible risk reduction options are also evaluated /Annex

Post-vaccination surveillance is crucial for promptly detecting outbreaks of avian influenza and proving disease freedom, enabling the safe movement of birds. This is the key outcome of EFSA’s new scientific o... more

Studies and researchArtificial meat: only 22.5% of Italians are in favor of consuming it

More consensus for vegetable substitutes (30.4%), according to a NielsenIQ survey

30.4% of Italians are inclined to consume vegetable meat substitutes (processed foods based on vegetable proteins) while only 22.5% are in favor of artificial meat. This is what emerges from a survey carried... more

Studies and researchItalian brands: Ferrero triumphs in the food sector

Kinder, Nutella and Ferrero Rocher in the Kantar BrandZ Top Ten of 2024

Italian brands are growing by 11% in 2024. The post-pandemic recovery does not stop and involves our most popular sectors, namely clothing and food. In the second area in the Top Ten we find three brands,... more