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Will one-tenth of meat be with alternative proteins in 2035?

A $ 290 billion global market, according to BCG

Today it is easy to find plant-based milk on supermarket shelves, it can happen to find plant-based meat in fast food burgers and you can even taste meat "grown" from animal cells in some restaurants in Singapore and Israel. But is this just the beginning of the great transformation of the protein world? According to the BCG study “Food for Thought. The Protein Transformation ”by 2035, one tenth of...

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EFA News - European Food Agency