Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Kfc: "this is how we prepare our fried chicken"

Transparency operation on raw materials, quality and food safety

Today, November 10, 2021, Colonel's Kitchen was held at the Kfc restaurant in Rome Happio: an initiative to show in a direct and transparent way how the products are prepared every day in the kitchens of the company.

hef - 21916
Roma, RM, Italia, 11/11/2021 08:12
EFA News - European Food Agency

Similar

Catering and hospitalityAvolta: once upon a time there was Autogrill

After being acquired by Dufry, only the brand remains of the Italian company

Dufry's acquisition of Autogrill gave rise to a group with a turnover of Euro 12 billion which was renamed Avolta. "It could be said that an Italian heart beats inside Avolta", explained CEO Xavier Rossinyol... more

Catering and hospitalityAway from home: more than 400 thousand premises throughout Italy

17% of consumption points are concentrated in 12 large metropolises

All the data in the new CGA Horeca Guide by NIQ. 54% of restaurants offer an Italian cuisine menu. more

Catering and hospitalityDeloitte: catering can grow 4.5% per year until 2027

Italy is the second country in Europe in terms of revenues, with a value of 75.2 billion euros

The data presented at the Aigrim Day. Biasoni: "Very confident for 2024 but the sector needs training". more