Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Sigep 2022: sustainability, traditions and future of leavened products

The bakery world at the Italian Exhibition Group event, 12-16 March to Rimini fair

Focus on sustainability, healthy ingredients, typical products and food of the future among demos, talks with international guests and training sessions

hef - 23678
Rimini, Italia, 03/02/2022 14:19
EFA News - European Food Agency

Similar

FairsVinitaly 2024 closes with 97 thousand attendees

3700 foreign operators at the fair, with Japan, USA, Germany, UK and Canada on the rise

Vinitaly archives its 56th edition today with 97 thousand attendees. There was a slight increase in foreign operators from 140 countries to 30,070 (31% of the total), of which 1200 top buyers (+20% on... more

FairsSial Paris 2024: Italy has already conquered the record

The country will have the largest exhibition surface at the 60th edition (19-23 October)

In just under six months, the 60th edition of Sial Paris will take place (19-23 October 2024). The setting of the International Food Exhibition is that of the Paris Nord Villepinte Exhibition Park. Over... more

FairsVinitaly. Lollobrigida: "Give the right value to the supply chain"

Italian Minister of Agriculture intervenes at the inauguration of the 56th edition of the Verona event

"Our wine is worth more than 8 billion in exports and is chosen on the domestic market because it expresses quality and gives safety. The best thing is to drink in moderation, quality products and at the... more