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Fruit and vegetables in the fight against food waste

Focus on circular economy in the new episode of "Nature from the field to the table"

Creating sustainable agri-food systems is not at all simple: the world of fruit and vegetables boasts many experiences that give a second life to products. There was talk of "circular economy to create value" in the eighth episode of the cycle "nature from the field to the table" broadcast on 7 Gold. A concrete example comes from the prickly pear supply chain. If the versatility of the fruit pulp is...

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EFA News - European Food Agency