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Stock reorganization to the confectionary Salpa: the bottom comes out Equinox
A private equity fund enters: the Cherubini family remains 37% of the Umbrian company of ice cream biscuits
Stock reorganization in view of the Salpa di San Giustino (Perugia), confectionery company specializing in the production of biscuits for ice cream, decorations and gluten free products. This is anticipated by the Sole 24 Ore, according to which the private equity fund Equinox leaves the majority of the capital and enters a private equity fund whose name has not yet been revealed.The Equinox fund,...
EFA News - European Food Agency