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Editor in chief:
CLARA MOSCHINI

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Ferrero: Italian turnover is close to Euro 3 Billion

In 2023 investments of 142 million and staff growth of 3.5%

The holding's Board of Directors has been appointed, with Bartolomeo Salomone confirmed as president and the following directors: Alessandro d'Este, Gian Mauro Perrone, Bruno Ferroni, Massimo Micieli and Gian Luca Bassi.

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EFA News - European Food Agency
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