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Cibus 2024: record edition expected

Mascarino (Federalimentare): "Important occasion, more and more confidence in our products abroad"

The 22nd edition of the event, scheduled at Fiere di Parma, from 7 to 10 May, was presented at Italian Minister of Agricolture. “The future of Made in Italy Food", declared Antonio Cellie, CEO of Fiere di Parma, "will depend on its ability to continue to innovate and invest while remaining faithful to traditions and territories".

lml - 39249
Rome, RM, Italy, 03/20/2024 07:47
EFA News - European Food Agency

VideoCibus 2024: The great synergy with Federalimentare and the Ice-Agenzia network

Cellie (Fiere di Parma), Zoppas (Ice) and Mascarino (Federalimentare) exclusively at EFA News

Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from... more

VideoCibus/2. La grande sinergia con Federalimentare e la rete Ice-Agenzia

Cellie (Fiere di Parma), Zoppas (Ice) e Mascarino (Federalimentare) in esclusiva a EFA News

Cibus approda alla sua 22° edizione, con numeri da record: 3000 espositori da 31 Paesi e 80mila visitatori di cui la maggior parte dall'estero. Un'occasione d'oro per portare sulle tavole di tutto il... more

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