Luca Marcolivio
1,839 news found
FairsMacfrut: five talks and ten exceptional testimonials
Famous italian personalities in entertainment and sport in the spotlight at the Healthy Food Show
Five talks, ten nationally renowned testimonials, important scientific experts, a large experiential arena. The protagonists: innovative products (fruit and vegetables and more) with high nutritional value.... more
Economy and financeUnilever, change at the top: Fernando Fernandez is the new CEO
After two years, Hein Schumacher leaves his position and company. No changes in strategy are expected
Changing of the guard at Unilever. After only two years, Hein Schumacher is stepping down as CEO and member of the Board of Directors. His retirement is scheduled to take effect on March 1. The decision,... more
Economy and financeDe' Longhi Group: professional coffee governance strengthened
Three key appointments for professional division, La Marzocco and Eversys
De' Longhi SpA Group further strengthens its governance and organizational structure in the professional coffee hub, born from the business combination between La Marzocco and Eversys, in order to fully... more
WinesArgea acquires 100% of WineSu
By acquiring US importer, wine group aims to consolidate overseas market
The Argea wine group has announced the signing of a binding agreement for the acquisition of 100% of WinesU, a US importer specializing in Italian and French labels, with a turnover of 35 million euros.... more
DessertsEurovo expands its offer with Waffelman
Acquires Tuscan producer of waffles, pancakes, crepes and semi-finished products
Eurovo announces the acquisition of Waffelman. Based in Monsummano Terme (Pistoia), the company specializes in the production of waffles, pancakes, crepes and semi-finished products and in 2024 recorded... more
DessertsMulino Bianco turns 50: 5 days of celebrations
Over 20,000 people involved in the event dedicated to the iconic Barilla brand
Fifty years of history celebrated with a big hug in the square, a dive into people's good memories to celebrate a brand consumed by 97% of Italians. The celebratory event for the 50th anniversary of Mulino... more
MeatsCulatello Zibello: consumer turnover at 18.5 million euros
Export share at 25%. Record pre-sliced, for the first time over 50% of annual production
The value of pre-sliced Culatello di Zibello Dop exceeds the 50% threshold of the entire annual production for the first time. This is what the Consortium for the Protection of the 'King of cured meats'... more
Fruit and vegetablesCitrus fruits: Italian production worth 1.8 billion euros
Crea data on the occasion of Citrus Day, report 3.2 million tons in volume
“Over 1,800 million euros and 3.2 million tons of production. These, according to Crea data, are the numbers that make Italy one of the main producers of citrus fruits in Europe, with an offer that ranges f... more
DistributionMarr: Antonio Tiso is the new CFO
Total consolidated revenues 2024 rise to 2.098 billion euros. New platform in Rome soon
Marr, leader in Italy in the marketing and distribution of food and non-food products to the foodservice sector, announces that starting from next March 15th the role of CFO of Marr will be covered by... more
SustainabilityBiosolutions: Eléphant Vert acquires 100% of Bio3G
To develop sustainable agriculture, restoring soil quality
Eléphant Vert (EV) becomes a 100% shareholder of the French group Bio3G with the ambition of exploiting the complementarity of the companies to strengthen their respective positions in all markets. The... more
FairsTuttofood /2. Parma Fairs: boom in requests for participation
Spain, Germany, the Netherlands, Belgium and France will cover 50% of the exhibition space
“This 'our' first edition of Tuttofood Milano will be a memorable crossroads of food & beverage cultures and markets for the professionals and companies that will experience it”. This was stated by Ric... more
GlutenfreeDr. Schär: 2024 turnover rises to 624 million euros
Gluten-free company invests 45 million in innovation and expansion abroad
Dr. Schär, a South Tyrolean gluten-free and specific nutrition company, closed the 2024 financial year with a global turnover of 624 million euros, up 11% compared to the previous year. The trend was... more
FairsTuttofood Milano 2025: New Immersive Trade Fair Model Presented in Dubai
The international tour of Fiere di Parma and Ice continues for the presentation of the Milanese event
“The 2025 edition of Tuttofood will be remembered as an international and record-breaking one. Less than 80 days before the start of the event, Fiere di Parma – which is organizing this event for the fir... more
Government actsEU: More incentives for young people and more flexibility on pesticides
European Commission develops its "Vision" for the agri-food sector of the future
The European Commission has presented its Vision for Agriculture and Food, the roadmap that will guide the EU executive in these areas for the 2024-2029 legislative term. A roadmap that "lays the foundations... more
FairsMacfrut 2025: connections with the whole world
By train or plane, advantageous rates to reach the event (Rimini Expo Centre, 6-8 May 2025)
By plane or train: Macfrut 2025 is connected to the whole world. There are many solutions for arriving at the 42nd edition of the international fruit and vegetable supply chain fair that makes the Rimini... more
DistributionNormal opens first stores in Italy
Danish chain with over 850 stores in 8 countries opens in RomaEst and Porta di Roma
Danish retail chain Normal arrives in Italy. Founded in 2013 in the city of Silkeborg, the company now operates a chain of over 850 stores in eight European countries (Denmark, Norway, Sweden, the Netherlands,... more
AgrifoodFAO-GCF: Over 130 Million Dollars for Sustainable Development in Kenya and Serbia
Projects to reduce carbon emissions and improve forest resilience are underway
The Green Climate Fund (GCF) has approved financing for two new projects worth over $130 million to strengthen climate resilience and promote sustainable development in Kenya and Serbia. The initiatives,... more
Government actsCaviar d'Aquitaine becomes PGI
EU recognises recently created and marketed French fish denomination
The European Commission has approved the inclusion of "Caviar d'Aquitaine" in the register of Protected Geographical Indications (PGI). Caviar d'Aquitaine is a caviar obtained from sturgeon eggs and salt.... more
Fruit and vegetablesMisitano & Stracuzzi: Melanie Cooksey-Stott new VP of Sales USA
Sicilian company aims to strengthen its growth in the overseas market
Misitano & Stracuzzi, a leading Italian business to business (B2B) operator active internationally in the creation, production and marketing of citrus essences mainly of natural origin and to a lesser... more
FishCallipo: turnover for the first time exceeds 100 million euros
The brand grows in the tuna in oil sector both in volume and value
2024 ended with an important milestone for the Callipo Group: for the first time in 112 years, the turnover exceeded 100 million euros. The group, which employs over 420 workers overall, includes, in addition... more
MeatsChistorra de Navarra PGI: Spanish agri-food strategy
Traditional sausage with a centuries-old history officially presented to the Ministry of Agriculture
After being included last October in the European Union's register of geographical indications (read the EFA News article), the Chistorra de Navarra PGI has now been officially presented to the Spanish... more
FairsGulfood 2025: Made in Italy continues to grow in the United Arab Emirates
Among the sectors with the greatest growth, beverages, liqueurs and vinegars stand out (+32%)
Zoppas (Ice Agency) and Ambassador Fanara attend the inauguration of the Italian Food Lab in Dubai. more
DessertsSammontana sells 100% of Lizzi to Vandermoortele
The company specializing in baked goods was part of Forno d'Asolo since 2019
Sammontana Italia Group has announced the signing of a binding agreement with the Vandemoortele group for the sale of 100% of the share capital of Lizzi, a Milanese company specializing in sweet and savoury... more
NewsItalian Cuisine: Amerigo Vespucci, a Driving Force for the Unesco Candidacy
Nave Scuola stops in Alexandria, Egypt, with events dedicated to Italian gastronomy
Agriculture's Minister Lollobrigida: "The crew is a living testimony to the team play that can make our nation great in the world". more
DessertsFerrero: consolidated turnover rises to 18.4 billion euros
Capital investments reach 958 million euros (+18%), driven by the USA, Italy, Germany and Chile
The Ferrero Group, through its holding company Ferrero International SA, has approved the Consolidated Financial Statements for the 2023/2024 financial year, as of August 31, 2024. The Group closed the... more
WinesWine: 2024 confirms negative trend in global consumption
In Italy, purchases are growing more than average, especially thanks to sparkling wines
After a 2023 that had seen a significant reduction in global wine consumption (following the euphoria recorded the previous year by consumers around the world in response to the end of the pandemic), 2024... more
FairsBeer&Food Attraction/3. Conserve Italia presents its new products
The cooperative group's stand will tell the story of the 100% Italian agricultural supply chain
Conserve Italia, a leader in the agri-food sector and a point of reference for out-of-home in Italy, will be a protagonist with its Horeca Division at Beer&Food Attraction 2025 – The Eating Out Experience S... more
FairsBeer&Food Attraction /2. 130 foreign buyers expected from 47 countries
Five thematic areas and a "Mixology Circus" among the highlights of the event
Beer&Food Attraction confirms itself as an important business and networking platform, also internationally. 130 foreign buyers from 47 countries are expected, with a strong European component. Spain,... more
FairsBeer&Food Attraction 2025: Ribbon Cutting next Sunday with 600 Exhibitors
1217 brands and 170 new companies join the international beverage and foodservice fair
The Bar&Beverage industry sector is ready for Beer&Food Attraction, the B2B event organized by Italian Exhibition Group at Fiera di Rimini from Sunday 16 to Tuesday 18 February. The event, which has expanded... more
SustainabilityEnergy saving: Barilla turns off the lights of its headquarters
Group continues its commitment to renewable sources and joins the "M'Illumino di Meno" campaign
For Barilla, sustainability is not a strategy, but the principle that has guided the company since 1877. For this very reason, the company seizes every opportunity to promote the culture of sustainability,... more
DessertsFerrero: consolidated turnover rises to 18.4 billion euros
Capital investments reach 958 million euros (+18%), driven by the USA, Italy, Germany and Chile
The Ferrero Group, through its holding company Ferrero International SA, has approved the Consolidated Financial Statements for the 2023/2024 financial year, as of August 31, 2024. The Group closed the... more
Economy and financeNestlé /2. Solid growth for Sanpellegrino
Three Coffee Brands Drive Swiss Food Giant's Profits in 2024
As part of its 2024 financial statement presentation (read EFA News ), Nestlé also reported organic growth figures by product. Coffee was the largest contributor with mid-single-digit growth, driven by... more
Cheese and dairy productsGrana Padano under the spotlight at the 30th edition of Gulfood in Dubai
Daily tastings of 16-month aged product and 20-24-month Riserva are scheduled
From 17 to 21 February, the Consorzio Tutela Grana Padano will be present at the Gulfood Exhibition at the World Trade Centre in Dubai. Now in its 30th edition, the fair is confirmed as the largest annual... more
Economy and financeNestlé: Organic growth at 2.2% and sales down in 2024
Freixe (CEO): "Investments supported by our new cost saving program"
"In a difficult macroeconomic environment and a weak consumer environment," Nestlé achieved a "solid performance" in 2024, in line with the company's latest estimates, according to the group's CEO Laurent... more
Veg worldAmadori innovates the "Veggy" range
The product line has been extended and can now boast vegetable proteins from 100% Italian legumes
After being the first company in its sector to enter the plant-based market, Amadori has reached another important milestone, extending its supply chain culture to its “Veggy” line, which can now boast veg... more
Conserved and jamsCasalasco acquires Pummarò, Polpabella and Sugo Lampo brands from Star
New coup for the group after the closing of the agreement with Unilever for “Knorr Tomato al Gusto”
New acquisition for Casalasco Group. The agreement for the transfer of the business unit relating to the Pummarò, Polpabella and Sugo Lampo brands from Star Alimentare SpA (part of the GB Foods Group)... more
Government actsEU Commission: Three new names approved
Walloon honey, a Finnish pancake and Cavaillon melon have been included in the IGP register
The European Commission has approved the inclusion of the following three products in the register of Protected Geographical Indications (PGI). The first is Walloon Honey, from production hives located... more
PetfoodPurina: "Wet Pyramids" for Cats on the Rise
Brand Nestlé Announces Plan for Wider Distribution by 2026
Nestlé Purina PetCare is expanding its innovative pyramid-shaped wet cat food in Europe and the United States, as Nestlé focuses on “fewer, bigger, better” innovations for greater commercial impact. In Eu... more
Catering and hospitalityPoke House: Martin Brok appointed Chairman
He will support CEO Matteo Pichi in the plan to strengthen foreign markets
Poke House, a global operator in the poke bowl and healthy food segment, announces the appointment of Martin Brok as Chairman of the Board of Directors, who will work alongside Matteo Pichi who holds the... more
WinesToscana Wine Igt: 89 million bottles produced in 2024
Turnover around half a billion euros, of which 69% destined for export
Preview time for Toscana Igt wine, which on February 20 will be the protagonist of L'Altra Toscana, the tasting event reserved for the press and industry professionals scheduled at the Palazzo degli Affari... more
FairsBeer & Food Attraction: Spanino (Italia Alimentari) in the foreground
Cremonini Group brands at the professional "out of home" fair to present the 2025 novelties
The Snack division of Italia Alimentari, with the Spanino brand and products, will be present – from 16 to 18 February – at the 9th edition of Beer & Food Attraction at the Expo Centre in Rimini. The fai... more
Ice creamTonitto 1939: 2024 turnover rises to 16.2 million euros (+13%)
Company invests in Peru, Vietnam, Taiwan, Oman and aims to consolidate in China
Tonitto 1939, a company in the sorbet, sugar-free ice cream and "special" ice cream sectors such as High Protein and Vegan, achieved a turnover of 16.2 million euros in 2024, with a growth of 13% compared... more
FishTuna: EU-Cape Verde agreement for regulated activity
56 French, Spanish and Portuguese vessels will be able to fish up to 7,000 tons by 2029
56 EU vessels have been authorised to fish for tuna and tuna-like species over the next five years in Cape Verdean waters, under an updated fisheries agreement. Specifically, these are 24 freezer tuna... more
Packaging and logisticsEU: New Packaging Regulation Comes Into Force
The aim is to develop a single market for waste, secondary and reusable materials.
The European Regulation on packaging and packaging waste enters into force with new measures to further address the environmental challenges caused by excessive packaging. The measure aims to "significantly... more
FairsMacfrut 2025: what biosolutions for quality peaches?
International congress with experiences from all over the world scheduled at Riminifiera, from 6 to 8 May
“What biosolutions for quality peaches?”. This is the theme at the center of the International Congress scheduled for the next edition of Macfrut, the international trade fair for the fruit and vegetable sup... more
BeverageVelier consolidates partnership with Fever-Tree on the Italian market
The Genoese importer and the brand of the soda's range renew their multi-year distribution contract
Independent importer and distributor Velier, founded in Genoa in 1947, and mixer giant Fever-Tree are strengthening their partnership on the Italian market, formalizing the renewal of their distribution... more
FairsBeer&Food Attraction: The European showcase of the Beverage & Bar Industry grows
Beer sector represented at 360 degrees, with a complete offer, from craft brewers to large multinationals
Beer&Food Attraction 2025 is the stage of choice for the entire beer sector and from 16 to 18 February it will bring together national and European producers, distributors and professionals at the Rimini... more
Economy and financeChinese markets rise as consumption growth boosts Shanghai and Shenzhen
Strong contribution from Lunar New Year: retail and catering trade up; 500 million tourist trips
Government increases subsidies for consumer goods: sales of refrigerators and household appliances rise more
FairsBeer&Food Attraction 2025: the essential role of meat
"In Europe we care for Beef" project on display during the Rimini event
The In Europe we care for Beef project, promoted by Aop Italia Zootecnica and funded by the European Union, will participate in the next edition of Beer&Food Attraction, the reference fair for the Out... more
Fruit and vegetablesApples. Vog Consortium turns 80
Anniversary celebrated at Fruitlogistica
2025 marks an important anniversary for VOG – Home of apples: 80 years dedicated to the origin, expertise, sustainability and development of products and brands to grow the apple sector. A note, on the o... more