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Avviati due nuovi progetti dell’Oi Gran suino italiano

Finanziati con il bando della Regione Emilia-Romagna rivolto ai Goi

Il primo, “Valparmac”, punta al riconoscimento economico della qualità del prodotto; il secondo, “Welldone”, a definire strumenti gestionali innovativi per implementare il benessere animale, riducendo la necessità d’impiego di antibiotici nel suino pesante.

mtm - 10018
Bologna, BO, Italia, 12/17/2019 14:51
EFA News - European Food Agency

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