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In Brasile il primo corso di formaggi italiani artigianali

Un’opportunità nata dall’invito dell’allievo Amedeo Mazzocco, che ospiterà il calendario delle prossime lezioni nel suo caseificio

L’Aiac approderà a Venda Nova do Imigrante per insegnare le tecniche di produzione del formaggio di qualità artigianale

mtm - 1166
Venda Nova do Imigrante - Espírito Santo, Brasile, 11/08/2017 15:57
EFA News - European Food Agency

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