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Acquacoltura, consumi in flessione per la chiusura dei ristoranti

Il dato emerge dallo studio Crea relativo alle abitudini pre Covid-19

Dallo studio condotto dal Crea emerge che un gran quantitativo di prodotto adatto alla vendita è rimasto in acqua invenduto.

mtm - 11692
Roma, RM, Italia, 05/05/2020 16:18
EFA News - European Food Agency

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