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Gorgonzola Dop, produzione in forte calo per l’emergenza Covid-19

Nel mese di aprile segna un -17% rispetto al 2019

Dall’inizio del 2020 a fine aprile la produzione è stata di 1.667.533 forme, 54.386 in meno rispetto all'anno precedente (-3,16%); confrontando inoltre i dati relativi al solo mese di aprile in rapporto allo stesso mese nel 2019 si nota una significativo calo del 17% nella produzione.

mtm - 11771
Novara, NO, Italia, 05/12/2020 05:36
EFA News - European Food Agency

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