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Cia, crolla il prezzo dei suini

Decine di imprese a rischio chiusura

Cervi, vice presidente Cia Emilia Romagna: “sono anni che diciamo che il prosciutto va programmato fin dall’allevamento e non solo nei prosciuttifici e va valorizzata tutta la carne del suino nato e allevato in Italia secondo il Disciplinare”

mtm - 12010
Bologna, BO, Italia, 05/29/2020 19:01
EFA News - European Food Agency

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