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Pubblicata la domanda di registrazione della Colatura di Alici di Cetara Dop

Straordinario prodotto tradizionale campano, lontano parente del garum dell'Antica Roma

Qualivita fa sapere cheprosegue l’iter per il riconoscimento della Colatura di Alici di Cetara come denominazione di origine protetta. Pubblicata infatti sulla Gazzetta Ufficiale europea del 22 giugno 2020 (GUUE C 208 del 22/06/2020) la domanda di registrazione della denominazione italiana Colatura di Alici di Cetara Dop (Classe 1.7. Pesci, molluschi, crostacei freschi e prodotti derivati) i sensi del...

clm - 12333
Roma, RM, Italia, 06/23/2020 13:40
EFA News - European Food Agency

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