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AgenForm consegna gli attestati post-diploma per carni e formaggi

16 giovani per il corso sulle produzioni lattiero casearie e di 11 giovani per il corso sulla trasformazione delle carni

A distanza di qualche mese dalla conclusione dell’attività formativa, la maggior parte degli allievi ha trovato un’occupazione nel settore

mtm - 1317
Moretta, CN, Italia, 11/17/2017 16:42
EFA News - European Food Agency

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