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High temperatures: ice cream consumption up by 10%
Italy loses its European leadership in the production of ice cream; Germany takes the podium
The high temperatures push Italians to a greater consumption of ice cream, to defend themselves from the sultry heat of this September 2020. A study by Coldiretti on the monitoring of high temperatures, highlighted a 10% increase in ice cream consumption compared to the same period of last year. In many Italian cities, the September days were sultry and with temperatures over 30 degrees; this would...
EFA News - European Food Agency