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Pizzaioli professionisti all'università

Parte Pizza Culture a Pollenzo dal 24 al 28 luglio

Il primo corso di perfezionamento gratuito nato dall’accordo tra Slow Food Italia e Ferrarelle che mira a fornire una formazione completa in Scienza, Cultura e Management della Pizza

mtm - 135
Pollenzo, Bra, CN, Italia, 07/18/2017 20:00
EFA News - European Food Agency

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