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Coppa di Parma, Aschieri confermato presidente del consorzio

Ad affiancarlo, nel ruolo di vice presidente, sarà sempre Gabriele Antelmi

Il comparto della Coppa di Parma Igp ha reagito bene al rincaro delle carni suine e all’emergenza Covid-19: positive le performance a volume e a valore nei primi otto mesi del 2020.

mtm - 14246
Parma, PR, Italia, 10/23/2020 08:18
EFA News - European Food Agency

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