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Acrilammide: l'Europa la riduce nei cibi

Il nuovo regolamento della Commissione europea pubblicato sulla Gazzetta Ufficiale dell'Unione sarà applicabile da aprile 2018

È stato pubblicato sulla Gazzetta Ufficiale dell'Unione europea il Regolamento (UE) 2017/2158 della Commissione, del 20 novembre 2017, che istituisce misure per la riduzione della presenza di acrilammide negli alimenti.L’acrilammide è un contaminante secondo la definizione del regolamento (Cee) n. 315/93 del Consiglio e, in quanto tale, costituisce un pericolo chimico nella catena alimentare. Esso...

vpo - 1442
Bruxelles, Belgio, 11/23/2017 14:25
EFA News - European Food Agency

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