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Nuovi presìdi Slow Food dalla Campania

Sono due ortaggi: la torzella riccia e il carciofo di Pietrelcina

Due coltivazioni riscoperte da poco che uniscono diverse generazioni di agricoltori nel segno della sostenibilità.

mtm - 14980
Bra, CN, Italia, 11/24/2020 08:40
EFA News - European Food Agency

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