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Pomodoro: nel 2016 produzione a 3,1 miliardi

All'estero va il 60%, secondo dati Anicav

l’industria del pomodoro e dei suoi derivati si conferma, anche nel 2016, il punto di forza dell’agroalimentare italiano: il 60% della produzione è destinata ai mercati esteri e solo poco più di 2 milioni di tonnellate riservate al mercato interno, che assorbe il 40%

EFA News - European Food Agency - 15
Roma, 05/18/2017 16:00
EFA News - European Food Agency

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