Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Ieg, ecco l'osservatorio Sigep di Natale

Il settore guarda alla ripresa; si all’e-commerce ma con piattaforme proprietarie

"Il foodservice dolce per il 2021 punta a riprendersi con nuove contaminazioni, affinamento di qualità, tecnologie digitali e diversificazione di strategie distributive". L’Osservatorio Sigep (il Salone Internazionale di Gelateria, Pasticceria, Panificazione Artigianali e Caffè di Italian Exhibition Group) lo attesta nella sua consueta rilevazione pre-natalizia. Secondo Matteo Figura, direttore food...

hef - 15353
Rimini, RN, Italia, 12/09/2020 18:48
EFA News - European Food Agency

Similar

Fairs"Cibus 2024": tomorrow ribbon cutting with Italian ministers Urso and Lollobrigida

"International competitive dynamics in the agri-food sector", the theme of the inaugural conference

Among the most curious novelties: the musical lollipops, the vegetable egg, the truffle salami with parmesan covering and the Modena balsamic vinegar chutney more

FairsMediterranean&Africa Poultry Forum: poultry farming meets in Rimini

Animal welfare and supporting technologies among the topics of the fair (8-10 May 2024)

Africa&Mediterranean Poultry Forum and B2B is the international event dedicated to poultry farming which will be held from 8 to 10 May 2024 at the Rimini Expo Centre, simultaneously with Macfrut, the international... more

FairsCibus 2024: over 1000 innovative products along the new food routes

From the vegetable egg to the Modena balsamic vinegar chutney, up to the pink rice

Sustainability, well-being, new flavors and ingredients (often PDO and PGI). And also tradition, contamination and reinterpretation of taste. It is the journey of Cibus 2024 among the new food routes.... more