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Ristorazione: i trend 2021 secondo TheFork

Attenzione per provenienza e tipologia dei prodotti, abitudini alimentari più green e sostenibili

TheFork ha indagato tra le preferenze dei suoi utenti e dei ristoratori per capire quali siano le tendenze della ristorazione del 2021. L'indagine condotta a dicembre 2020 sulla community di 682 utenti e 1.000 ristoranti, ha fatto emergere due trend su tutti. In primis, ci si aspetta che sempre più ristoranti vendano anche la propria produzione attraverso botteghe fisiche e/o e-commerce. In secondo l...

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Milano, MI, Italia, 12/18/2020 14:22
EFA News - European Food Agency

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