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Parma ham, disciplinary modification procedure completed

Mipaaf sent the dossier to the Commission, which has the final approval

The national phase of evaluation of the proposed modification of the Prosciutto di Parma Production Regulations by the Ministry of Agricultural, Food and Forestry Policies was positively concluded, which sent the dossier to the European Commission for the completion of the last preliminary phase, maintaining the text presented by the Consortium. A note from the Protection Consortium gives notice.Vittorio...

hef - 15776

EFA News - European Food Agency
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