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Editor in chief:
CLARA MOSCHINI

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Dos Sicilia is born, the association of regional excellences

There are two objectives: to favor the aggregation of producers and to enhance the regional agri-food

Dos Sicilia was born, the association of consortia of Sicilian denominations of origin and Qs, Qualitatively safe products. It was born in Catania, in the office of the notary Ottavio D'Angelo, where the constituent assembly met to approve the statute of the association and appointed the first board of directors. Dos Sicilia is composed of: Ispica new carrot, Etna cherry, Modica chocolate, Ragusano...

hef - 15780

EFA News - European Food Agency
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