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Grupo Calvo (Nostromo) reinventa la produzione del tonno in scatola

Con Vuelca Fácil, confezionamento e consumo più efficienti e sostenibili

Tonno Nostromo punta a reinventare la produzione del tonno con il lancio di un nuovo modo di produrre, confezionare e consumare. Il progetto, frutto di un piano di trasformazione industriale attivo da 4 anni con un investimento di 30 milioni di Euro, ha portato allo sviluppo della tecnologia Real Peel e alla completa riprogettazione del processo produttivo presso lo stabilimento europeo di Carballo,...

hef - 16508
Carballo, Spagna, 01/27/2021 13:20
EFA News - European Food Agency

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