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I salumi piacentini Dop salgono in cattedra ad Alma

La lezione è rivolta agli studenti del corso superiore di “Cucina 50”

Una nuova lezione dedicata a Coppa Piacentina Dop, Pancetta Piacentina Dop e Salame Piacentino Dop, che si inserisce tra le attività formative previste dal progetto europeo “Europe, open air taste museum”.

mtm - 16664
Piacenza, PC, Italia, 02/02/2021 15:08
EFA News - European Food Agency

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