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Brussels promotes sustainable fish consumption

"Taste the Ocean", a social campaign supported by 9 European chefs, is starting

The European Commission has launched "Taste the Ocean", a new campaign on social networks in which the best European chefs promote the consumption of fish and shellfish caught or produced in a sustainable way. This campaign comes at a time when fishermen and fish farmers are facing the economic repercussions of health measures linked to the fight against the Covid-19 pandemic, such as the closure of...

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EFA News - European Food Agency