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Sustainability and the extra virgin olive oil market
Carapelli (Deoleo) presented it's sustainability protocol
Sustainability in the extra virgin olive oil industry was the central theme of the digital conversation organized yesterday morning by Carapelli Firenze, a company with over one hundred and twenty years of experience in the art of olive oil, to analyze, with a selection of economic journalists, the European context in terms of sustainability, discuss the possible actions that the olive oil industry...
EFA News - European Food Agency