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Pecorino Toscano dop nelle ricette dei futuri chef

L'iniziativa dell’Istituto Alberghiero di Grosseto valorizza gusto e qualità del prodotto

Un nuovo anno in compagnia del Pecorino Toscano Dop valorizzando il suo legame con il territorio di massima produzione, la Maremma, nelle ricette preparate dagli studenti dell’Istituto Alberghiero “Leopoldo II di Lorena” di Grosseto. E’ quello che si prepara a promuovere il Consorzio tutela Pecorino Toscano Dop con la collaborazione della scuola grossetana, attraverso iniziative già avviate e in pro...

vpo - 1729
Grosseto, Italia, 12/19/2017 08:30
EFA News - European Food Agency

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