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Chinottissimo, the rescue of a very Italian drink

Exclusive. Simone Neri's company relaunches family recipes and aims to Russian market

In the beginning it was the chinotto. In other words, a drink based on an infusion of chinotto, one of the lesser known citrus fruits with strong digestive and anti-inflammatory properties. Developed after the war, when sugar was scarce (and saccharin was badly suited for this purpose), by Pietro Neri, a brilliant 25-year-old engaged with his family in the production of soft drinks and ice in the Mandrione...

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EFA News - European Food Agency