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Food Union, local flavors for the production of snacks and ice cream
The Latvian company studies the preferences of consumers in the 9 countries in which it operates
Based on research and development results on consumers' evolving interests, Latvian Company Food Union continues to experiment with new flavors of ice cream. "Our R&D specialists continue to work on locally preferred flavors and develop products that satisfy the cravings of consumers in each of the nine key countries in which we operate", said Normunds Staņēvičs , CEO of Food Union, Europe. “Our goal...
EFA News - European Food Agency