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Nuova partnership tra Molini Lario e Marco d’Oggiono Prosciutti

Tre webinar di formazione sulle preparazioni della pizza

Molini Lario ha reso nota una nuova partnership con Marco d’Oggiono Prosciutti: le due aziende dell’Alta Brianza s’incontreranno in eventi di formazione dedicati alla più iconica delle preparazioni culinarie italiane: la pizza. Molini Lario fondata nel 1919, è da più di cent’anni produttrice di farine professionali, ottenute dalla macinazione e miscelazione di frumento tenero. Marco D’Oggiono Prosciutti è...

hef - 17586
Alzate Brianza, CO, Italia, 03/16/2021 07:15
EFA News - European Food Agency

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