Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Plasmon rilancia il biscotto più amato dai bambini

Con zucchero ridotto del 30% e con ingredienti di filiera Made in Italy

Plasmon lancia il nuovo biscotto -30% di zuccheri: una nuova ricetta per il classico biscotto delle famiglie Italiane studiata appositamente per rispondere alle richieste delle mamme sempre più attente nell'alimentazione dei loro bambini e agli healthy trend. Il nuovo prodotto, in vendita anche on line sull’e-commerce plasmonperte.it, è frutto del percorso del team Ricerca & Sviluppo di Plasmon per...

red - 18047
Milano, MI, Italia, 03/31/2021 12:50
EFA News - European Food Agency

Similar

Baby foodNutripiatto: five recipes for the prolonged summer

Pumpkin, chickpeas, carrots, dried fruit, peas: the new proposals of the Nestlè nutritional program

The astronomical summer ended on September 22nd, the meteorological one on August 31st; yet, these days the calendar seems to have moved back a month. It is still summer on the beaches while the heat has... more

Baby foodThe new sustainable packaging by Plasmon

First baby food product with fully recyclable packaging

Plasmon, the Italian baby food company owned by Kraft-Heinz confirms its commitment to sustainability and relaunches its "Squeezer and Taste" in a new fully recyclable pack. The Plasmon 100% fruit snack... more

Baby foodEvolve BioSystems collects $ 55 million in funding

Cargill and Manna Tree support the start-up of probiotics for children

Evolve BioSystems announced that it has completed an initial close of a $ 55 million Series D funding round, led by Cargill, the global food, agricultural, financial and industrial company, and Manna Tree,... more