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Al via il progetto "40 chef per il 40 mesi"

Un'iniziativa nata dalla collaborazione tra il consorzio Parmigiano Reggiano e Jre

Il consorzio Parmigiano Reggiano e Jre (Jeunes Restaurateurs d'Europe) hanno dato il via al progetto “40 chef per il 40 mesi” nel corso del quale quaranta chef da tredici paesi europei hanno sviluppato ricette inedite ma allo stesso tempo close to home, ossia strettamente legate alla propria zona di origine. Per il progetto, inquadrato in una partnership triennale tra il consorzio e Jre, sono stati sel...

hef - 18071
Reggio Emilia, RE, Italia, 04/01/2021 11:50
EFA News - European Food Agency

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